Dry-Aged Cut & Rare Bourbon Flight
$175.0090 min
Main Dining Room & Cellar
Savor a guided tasting of 45-day and 60-day in-house dry-aged beef cuts paired with four pours of rare, single-barrel bourbons.
Hearth & Cellar
45-day dry-aged cuts and unhurried tableside service.
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Reservations & Direct Li
reservations@hearthandcellar.com
+1 212 555 0192
450 Metropolitan Ave, Arts District
Nightly Service: 5:00 PM - 11:00 PM
© 2026 Hearth & Cellar-Serving prime 45-day dry-aged cuts and rare vintages nightly.
Live-Oak Hearth & Cellar
