Artisan Aging
Each prime cut rests in white oak aging vaults maintained at precise humidity. Over forty-five days, natural enzymes deepen the beef marbling to develop complex, mineral flavor notes.
Before evening service begins, master carvers prepare the hearth using seasoned oak timber, establishing a steady glowing fire for tableside service.
Our Vow
Live Fire and Tableside Hospitality
Every cut is carved at the table and paired with old-world vintages selected to complement the warmth of white oak smoke.
Reserve Your Table
Join us in the metropolitan arts district for an unhurried evening centered around hearth smoke and rare cellar vintages.