Chef’s Live-Fire Counter Tasting
$245.00120 min
Ember & Cellar
Sit front-row at our architectural charcoal hearth for an eight-course tasting menu featuring custom dry-aged cuts and seasonal ember-roasted dishes. Guided personally by our Executive Chef with optional wine pairings available upon arrival.
Ember & Cellar
45-day dry-aged prime cuts finished over live cherrywood hearths.
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Table Reservations
concierge@emberandcellar.com
+1 (555) 849-2030
Dinner Daily | 5:00 PM - 11:00 PM
740 Grand Avenue, Culinary District
© 2026 Ember & Cellar-Unhurried live-fire dining in architectural dark-mode luxury.
Cherrywood hearth & private cellar reserve
